Project Selection and Review Process
3.1 Project Selection Committee
Members of the Research
Advisory Committee will participate in the project selection and
approval process.
3.2 Project Funding Criteria
All research projects will include at least one AAFC
collaborator from one or more of the three Ontario AAFC Research
Centres. Preference will be given to proposals:
-
using team approaches that include collaborators
outside the three AAFC Centres;
-
falling within the with existing Research Centre
Mandates (see Appendix "B");
-
having deliverables that are clearly achievable
within the time frame of the Program.
Research Projects will be solicited which
address some or all of the following principles:
-
Research should result in economic value to the
agriculture and/or food economy of Ontario
-
Focus on targeted areas of research.
-
Promote collaborations across Research Centres
and agencies.
-
Relevant to established priorities of OASCC and
its subcommittees.
-
Include integration of activities across
production and food quality improvement.
-
Evidence of industry support (financial or
other) for the proposed research
-
Promote an integrated systems approach to pest
and crop management
-
Contribute to the rejuvenation and rebuilding of
agri-food research infrastructure in Ontario.
The Research Advisory Committee has identified the
following research areas from which project proposals may be
approved:
| 1. New Product
Development |
7. Integrated
Pest Management |
| 2. Soil-borne
Pests |
8. By-Product
Soil Amendments |
| 3. Produce Shelf
Life and Product Storability |
9. Functional
Foods |
| 4. Stress
Tolerance for Crops |
10. Enhanced
Product Quality |
5. Application
of Biotechnology to Pest
Resistance |
11. Novel
Processing
Technologies |
| 6. Efficient
Input Usage |
|