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Background
The Ontario Research
Enhancement Program (OREP) is a $4-million two-year federal research
initiative that will be administered by the Research Branch of
Agriculture and Agri-Food Canada (AAFC), with input from the agriculture
and agri-food sector, universities and the province. Research will focus on two areas identified by the sector as:
Biotechnology will be one of the areas explored. Ontario's agricultural production is based primarily on growing diversified crops using intensive production practices, but long-term viability is linked to the development of sustainable crop production management systems. There are also opportunities to enhance the economic contribution of Ontario's agriculture and agri-food sector by adding value to the diversified primary commodities produced in the province. The Program is expected to be of particular interest to the corn, soybean, greenhouse, fruit and vegetable sectors and the emphasis will be on projects focusing on food quality improvement and sustainable crop production management such as:
New projects will be initiated and more resources will be provided to current R&D activities. The Program will be managed by AAFC's Southern Crop Protection and Food Research Centre (SCPFRC), London, Ontario. Research will be conducted by SCPFRC, and also by two other AAFC centres, the Eastern Cereals and Oilseeds Research Centre in Ottawa and the Greenhouse and Processing Crops Research Centre in Harrow. All projects will include at least one AAFC collaborator from one or more of the three Research Centres.
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Bruce T. Bowman, Archivist
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